Forget the Summer Ale, why not Poekicker's Ice Cream?

Just substitute Poekicker's "Whatever the Name is" Summer (or is it English?) Ale for Guinness Stout and go buy an ice cream maker.

Guinness Ice Cream
2/3 cup Guinness Stout
2 tablespoons and 2 teaspoons full molasses
4 egg yolks
1/3 cup sugar
1/2 teaspoon vanilla extract
1 cup whole milk
1 cup heavy cream

In a small sauce pan, combine the Guinness and molasses. Place over medium high heat and bring to a boil and then immediately remove from heat.

In a large glass mixing bowl, combine the egg yolks with the white sugar and vanilla. Whisk together well. Next, stir in the milk and cream.

Slowly pour the beer into the milk mixture, combining thoroughly. Once combined, the milk mixture should have the same coloring as a crema on top of a shot of espresso.

Cover milk mixture and refrigerate for at least two hours, although overnight will allow the flavors to better intermingle.

Pour the mixture into your ice cream maker and follow the ice cream maker's instructions. Once complete, pour into a new glass or plastic bowl, cover and place in the freezer to further solidify.

Makes 1 pint