BOUDIN Links
posted by du4jay at 11:00 AM
Thursday, September 28, 2006
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4 Comments:
Boudin balls are a breakfast food. Especially on extended evacuation.
Blood is true french as in overseas. Nobody round here eats that snit.
I do, I just indulged in Habersetts Scrapple , buy one get one free. Everything from the rooter to da tooter.....yummy, phillys best!
And I mean that!
oh yeah, we actually have something else called "hog's head cheese" that makes it along those lines.
have you heard music by Robbie Fulks?
I just had some scrapple with Jax and Smelly. It was scrapplicious and scraptacular. My favorite is black and white pudding though. (black is also known as blood pudding)The Irish waste nuthin. Imagine a food made of congealed blood and marrow, yum! And I really do mean yum. Since I moved from the Irish capital of NY I miss that you can not regularly get it from your local Shop Rite.
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